Togo takes steps to boost food production and achieve self-sufficiency
The Togolese government is working hard to improve food security and reduce reliance on imports. As part of this effort, new farming equipment was recently handed over to local producers at a ceremony in Lomé. The machines, which include cassava presses, rice processors, and cleaning tools, will help farmers increase production and reduce waste after harvest.
This initiative is part of the Zero Hunger Project, supported by the International Fund for Agricultural Development (IFAD) and implemented in partnership with agricultural research organizations like IITA and AfricaRice. Beyond providing equipment, the project has also trained:
- 50 agricultural advisorsto help farmers improve their methods
- 6,000 farmerson better crop production techniques
- 3,000 food processorson modern ways to handle rice and cassava
The goal is to strengthen Togo’s agriculture sector by making it more efficient and competitive.
With better tools and training, farmers can produce more food, create jobs, and help the country meet its own needs without depending heavily on imports.
The government sees this as a key step in its plan to ensure food security and support economic growth in rural areas.
If successful, it could lead to higher incomes for farmers and more affordable food for Togolese families.
Kodjovi Makafui
