Togo: A new start for the coffee sector with an inter-African agreement
The coffee sector in Togo is experiencing a remarkable resurgence after years of decline, and the country is now embarking on an ambitious growth trajectory. The goal is to double national coffee production in the coming years.
To support this vision, the government recently approved a decree ratifying a new agreement within the Inter-African Coffee Organization, further strengthening Togo’s commitment to revitalizing this strategic industry.
This initiative aims to make coffee production more competitive and sustainable, while improving the livelihoods of local farmers.
The agreement focuses on increasing farmers’ incomes, ensuring a fairer distribution of profits, and promoting the quality of Togolese coffee on the international market.
Additionally, it supports the development of agricultural infrastructure, which is essential for modernizing the sector.
The Togolese government is placing a strong emphasis on sustainable agricultural practices, technological innovation, and responsible resource management to address the challenges posed by climate change, which has impacted production.
Through this approach, Togo seeks to position itself among the leading coffee producers in West Africa.
Central to this strategy is the attraction of investments and the modernization of farming operations. The government is also focused on fostering local entrepreneurship, particularly among young people and women, by involving them at every stage of the coffee value chain—from cultivation to processing.
This ambitious project is not only about economic growth but also aims to create sustainable jobs and improve the living conditions of farmers by providing rural populations with new income opportunities.
It represents a dual goal: driving economic dynamism while promoting inclusive growth, generating wealth, and creating opportunities for all.
Chantal TAWELESSI
